Molds for chocolates in BPA FREE resin Packaging Accessories

CHOCOLATE MELTER MACHINE

Our Chocolate Melter Machine Coklat is the ideal tool to make delicious chocolatesn indeed everybofy knows that, to obtain a perfectly shiny chocolate and crunchi in the mouth, it's important to proceed with the right tempering.

His minimalist design, his small dimensions and his weight of only 750gr, our melter machine appears to be an interestin tool; it can be placed in every corner of your kitchen leaving all this space you need for other everyday tools.

Instead, his red colour let you ne awared very well where it is located!

WEIGHT 750 gr
VOLTAGE 230V
POWER 74W
CAPACITY 0,8 L
MAX REACHED TEMPERATURE 65°C
DIMENSIONS ø180 H140mm

€ 58,00

ADVICES FOR USE

We suggest you to use Coklat for chocolate working, to create tasties pralines, to frost your cake or to prepare a really sweet chocolate fondue.

The easy use and the same easy cleaning up makes it an essential tool in your kitchen to create new recipes and turn your ideas into pure sweet chocolate.

USEFUL INFO

What's tempering? It's an absolutely necessary operation!!

Indeed, after the chocolate gets melt, some substances for example cocoa butter, crystillize on the top of the chocolate and they create a kind of withish patina that it's an unpleasant appearance...it doesn't mean the chocolate isn't good, or tasty, anymore but, at sight, it will appear unpleasant and you know... Looks also counts!


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